Clock Shadow Creamery will be kicking off production in our Walker’s Point facility on 2nd Street on April 15th, 2012. Our onsite cheese shop will be open for business that same morning serving our freshly made cheeses, starting at 10 a.m.
How can you get involved?
- Stop by the creamery and watch the cheese production from the sidewalk. We love an audience!
- Follow our Facebook Page for updates and activity throughout the day. Be the first to answer our cheese trivia correctly for a chance to win free fresh cheese!
- Schedule a Tour. Available starting April 30th, 2012.
