Author Archives: dbyrne

In an effort to raise awareness of the 2014 Wisconsin Local Foods Journal, Clock Shadow Creamery will be hosting a book-signing event on Thursday, November 7th from 4pm until 6pm. The authors of this extraordinarily practical publication will be present to … Continue reading →

Spring is known as a time of creation and growth.  As temperatures have risen, we’ve been able to feel that growth happening around us.  We’re seeing more and more new faces in the store.  Cheese has been flying off the … Continue reading →

I’ve gotta blog like I’ve never blogged before, but I’m stuck. I’m so determined to a write brilliant blog that will blow other people’s work out of the water, but I’ve been struck with a case of exhaustion and writer’s … Continue reading →