Author Archives: dbyrne

Cheddar cheese curds are the building blocks of cheddar cheese.  Like the process of kneading dough, small curds are allowed to stick together in loaves which are turned and stacked first two high then three, four and six high.  This … Continue reading →

Clock Shadow Creamery will be kicking off production in our Walker’s Point facility on 2nd Street on April 15th, 2012. Our onsite cheese shop will be open for business that same morning serving our freshly made cheeses, starting at 10 … Continue reading →